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    Wildlife Anatomy-Hatchette Group-Modern Rascals

    Hatchette Group

    Wildlife Anatomy

    $ 23.99

    Bestselling author/illustrator Julia Rothman shares a delightfully illustrated guide to all the beasts of the wild, from lions, tigers, and bears to musk oxen, monkeys, elephants, giraffes, foxes, badgers, bats, crocodiles, owls, flying squirrels and much, much more.

    Julia Rothman's series of Anatomy books are beloved by children and adults alike. In Wildlife Anatomy, Rothman captures the excitement and distinctive attributes of wild animals around the world. The book is packed with hundreds of her charming, original illustrations, detailing the unique features of animals of the rainforest, desert, grasslands, oceans, and much more. From lions, bears, and zebras to monkeys, mongoose, bats, elephants, giraffes, hippos, and much more, Rothman's visual guide covers all the key features, right down to the anatomy of a lion's claw and a wild horse's hoof. All the illustrations are accompanied by labels, intriguing facts, and identifying details, such as: When is a Panther Not a Panther? and What Makes Aardvarks So Odd? Rothman's characteristic combination of curiosity and an artist's eye makes this wildlife treasury rich and full, and promises new discoveries every time it's opened.

    Author Bio

     Julia Rothman is an illustrator, pattern designer, and author. Her illustrated column, Scratch, is featured biweekly in the Business section of the New York Times Sunday edition. In addition to working for clients such as City Target, the Washington Post, and MTA Arts & Design, she has her own lines of wallpaper, stationery, fabric, and dishware. Rothman has authored, coauthored, and illustrated twelve books including Ocean Anatomy, Nature Anatomy, Nature Anatomy Notebook, Food Anatomy, and Farm Anatomy. She lives and works in Brooklyn, New York.
     

     Rachel Wharton is a James Beard Foundation award-winning journalist based in Brooklyn, New York, and is the co-author of several books on food, including Food Anatomy. She holds an MA in food studies from New York University and has 20 years of experience as a writer, reporter, and editor for print, TV, and radio.


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